Kim Millon specialises in wine food and travel photography. She has illustrated over a dozen books and has contributed to many magazines in the UK and USA. She was featured as one of the world's finest food photograhers in "Food in Focus"--a book highlighting the work of some of the most distinguished photographers in the field today.

She has travelled extensively throughout Europe and further afield — Korea and Mexico — gathering travel photos for her picture library.

“My approach to food photography is to place food in the context of place and people. I prefer to photograph on location wherever possible and make use of local props, backgroound and colour."

“I also enjoy photographing people, especially children, in an informal and natural style.”



Exeter University Business School permanent exhibition