Millon specialises in wine food and travel photography. She has
illustrated over a dozen books
and has contributed to many magazines in the UK and USA. She was
featured as one of the world's finest food photograhers in "Food
in Focus"--a book highlighting the work of some of the most
distinguished photographers in the field today.
has travelled extensively throughout Europe and further afield
Korea and Mexico gathering travel
photos for her picture library.
approach to food photography
is to place food in the context of place and people. I prefer to
photograph on location wherever possible and make use of local props,
also enjoy photographing people,
especially children, in an informal and natural style.
Exeter University Business School permanent exhibition